Tenant/Buyer Requirement: Breakfast Concept, 660–1,100 SF | Midtown, Downtown, Brickell

Author

Keith Darby
September 10, 2026

Tenant/Buyer Requirement: Breakfast Concept, 660–1,100 SF | Midtown, Downtown, Brickell
Second-gen restaurant with grease trap and hood. Midtown, Downtown, Brickell. A buyer, not just a tenant.
RISE Realty

Active Tenant Requirement · September 2026

Breakfast Concept Seeking 660–1,100 SF

660–1,100 SF, second-generation restaurant preferred. Midtown, Downtown Miami and Brickell. Ownership is the goal.

We have the tenant, and they want to own

A newly investment-backed breakfast sandwich concept is searching Miami-Dade with a six-month timeline. A grease trap and hood are required, which narrows the field quickly. The goal is real estate ownership, so a purchase, a lease with an option to buy, or another path to ownership all work.

Site requirements at a glance

Everything the tenant needs, before you send a space or a building over.

Size & use
660–1,100 SF. Restaurant / fast-casual concept.

Build-out
Existing second-generation, fully built-out restaurant preferred. Efficient kitchen layout able to accommodate restaurant equipment.

Non-negotiable infrastructure
Grease trap and hood / ventilation required. On a new or vanilla-shell space, the grease trap must already be in place.

Primary markets
Midtown, Downtown Miami and Brickell. Consistent morning traffic is required.

Secondary markets
Doral, Kendall and other high-density Miami-Dade neighborhoods with strong residential and customer demographics.

Transaction structure
Purchase budget of $1 million to $1.5 million. Direct real estate acquisition preferred. Lease with option to purchase or lease-to-own strongly considered, along with other creative structures that provide a pathway to ownership.

Location characteristics
High-traffic, high-density trade area. Strong visibility preferred, delivery and takeout friendly, convenient customer access, strong surrounding residential and daytime population.

Timing
A location secured within six months. On-market and off-market opportunities are both under active review.

Street-facing restaurant building exterior in Miami

The goal is ownership, not a lease

Direct acquisition is preferred, and a lease with an option to purchase or a lease-to-own structure is strongly considered. The group is not looking to acquire an existing brand, concept or employees. However, an existing restaurant business may be considered when that is what secures the location or the underlying real estate.

Second generation saves the clock

With a six-month target, a fully built-out restaurant with an efficient kitchen layout is worth more than a discount on rent. A vanilla shell only works if the grease trap is already in place, and a hood and ventilation are required either way.

Interior of a fully built-out restaurant space

Have a space or a building that fits?

Send the address, size, asking rent or price, and whether the grease trap and hood are in place. On-market and off-market both welcome, including buildings and existing restaurants where the real estate is available.

Submit a Site

Requirement details are provided by the tenant and are subject to change or withdrawal without notice. All submissions are subject to tenant review and approval.

Mario Rodriguez

Industrial / Commercial Food & Beverage Expert | RISE Realty
M: 917-301-3129
[email protected] | RISErealty.com

Boutique by Design. Execution by Discipline.

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